So far in our series of questions to ask yourself when planning a Disney vacation budget we’ve looked at: where you’ll stay, when you’ll travel, what kind of tickets you’ll need and how you will get there. The next question we’ll tackle is, “What will we eat while we’re there and how do we afford it?”
Food, glorious food. I get pretty excited about planning meals for our trips. My husband might say that I’m obsessive about finding the perfect reservation at the perfect time of day. I love trying new places and revisiting old favorites, but I am aware that all those restaurant meals can add up quickly. Here we’ll look at some options for keeping costs down while still enjoying the culinary delights that Disney has to offer.
- Consider bringing food from home. In our situation, we go “snack and breakfast” shopping at our local Aldi (a great discount grocery store) a few days before we leave for vacation. We purchase bars, cheese and peanut butter crackers, cheese cubes, salami, toaster pastries, soy milk and cereal, and trail mix, along with drink mixes to liven up our bottled water. I pack a plastic tote with our food, bring some zip-lock bags to pack with snacks each day, load it in the car and we’re set. If you’re flying, we understand you can’t bring all that food with you. Amazon is a fantastic resource for buying groceries and you can have them delivered right to the resort (for a small fee!) Just stop by the front desk and pick them up when you arrive. Another idea is placing an order at Walmart and choosing a store close to the parks. This is the closest one I found. You can set a time to pick up your order and it’s a free service. However you do it, just make sure you have a good assortment of snacks for long days at the parks. It stinks to have a hangry toddler when you’re about to meet Cinderella at the Magic Kingdom.
- Think about checking out the Disney dining plan. This is a hot topic among Disney veterans. Some people can’t imagine a vacation without it, and some think it’s too much money for too much food. We’re somewhat in-between on the matter. On our first vacation to Disney, we paid out of pocket for our meals. We did some sit-down meals and a character meal, but we ate a good share of quick-service and I felt like we had to be really careful budgeting for our meals. With the dining plan, everything except tips is prepaid, so it feels like you can really treat yourself. On our last two trips, we had free dining. Even though we didn’t pay for the dining plan, I tried to maximize our dining credits. Meaning, I tried to find the most expensive character meals and ordered the most expensive entree at the quick-serve restaurants. We pride ourselves on finding the priciest snacks and meals that we don’t have to pay for!
- The Tables in Wonderland card could work for you. If you are a Florida resident, annual passholder or DVC member, you are eligible for Tables in Wonderland. This card gives you 20% off all food at participating Disney restaurants. It does have an annual cost. Click this link for a list of restaurants that participate in the program.
- Use the Disney website to get an idea of how much to budget for food. Once you have snacks bought, use the Disney website to look at menus and prices for the restaurants you’d like to visit. You can pretty much budget out every meal you’ll be eating on Disney property. For example, say you were interested in trying 50’s Primetime Cafe in Hollywood Studios. You might decide to have the meatloaf at $18.00 and skip the soda in favor of one of their famous peanut butter and jelly milkshakes ($6.00.) Now you know what you’ll be spending and how much to allow for a gratuity. The Disney Dining Calculator is another resource for meals like buffets, that don’t always have an exact price on the Disney site. You plug in the number of people in your party, and where you’ll be eating for each meal and it can help you decide if the dining plan will be a good value for you or not.
I hope these tips can help you navigate the world of dining at Disney. By no means is it cheap to eat “in the world” but it is good to have some tricks up your sleeve for keeping costs down.