We planned our last Disney vacation to get in on the free dining offer. We booked our stay at a value resort, and upgraded from the complimentary quick-service plan to the standard dining plan (DDP) for a little less than $200 for six days. With the standard plan one of our quick service meals was replaced by a table service credit. It also includes a refillable drink cup to be used at any Disney resort hotel. We really enjoy the quality and variety of the table service restaurants at Disney and prefer them to the standard “burger and fries” world of quick service restaurants.
On our last trip, also with free dining, we enjoyed dinner at California Grill at Disney’s Contemporary to celebrate my husband and my 10 year anniversary. California Grill is a signature restaurant, so if you plan on using the dining plan, each person will have to use 2 credits. I don’t spend my dining credits willy-nilly, so you better believe CG is worth it.
When we found out they were offering a Sunday brunch this year, I jumped on the website and booked a 12:30pm reservation for the 3 of us. Then checked out what the web had to say about it. The reviews were generally positive and we couldn’t wait to experience it.
Sunday morning, we walked from the Magic Kingdom over to the Contemporary Resort and took the escalator to the 2nd floor. We checked in and were directed to a special elevator to take us to the top of the resort. We stepped out into a lively scene with a jazz trio playing standards, bartenders busily filling champagne glasses with mimosas and people chatting and eating. The wait to be seated was made much more tolerable with a complimentary mimosa! There’s really not a bad seat in this restaurant, since the windows are huge and there’s a stunning view in every direction. Once we were seated, we were given menus, but told not to worry about ordering our entree at that point, since we had an entire self-serve buffet to enjoy first! The spread was mouth-watering. The stations included a Charcuterie station, a Greek yogurt and toppings station (fresh fruit, granola, and honey comb were on offer) as well as salads, the best deviled eggs ever, pastries, oh, and I almost forgot, sushi! Everything on display was incredibly fresh and tasty. My favorite was the aforementioned deviled eggs and a grain salad called Fregola salad. You can watch a video tour of the whole buffet, including the bloody Mary bar here
After about 10 minutes of noshing, our ever-attentive server was back to see if we were ready to order-that’s right, there’s more! You order an ala carte entree from the brunch menu. It was hard for me to decide between the pancakes (mmmm, pancakes…) and the poached lobster benedict (oh, how I suffer) so the server said it was no problem to add one pancake to my order. Todd got the steak, and little one got the chicken, which she took a bite of, then announced that she was full. The single pancake fulfilled my carb craving and left me with room to enjoy the lobster. Hubby was satisfied with the steak, although he did drip some pesky chimichurri down the front of his shirt and we all picked at the chicken and decreed it delicious, though we were all pretty darn full by this point.
After a few moments of sitting, sipping our coffee and walking outside to the fireworks viewing platform to take in the view, we were presented with dessert. Yes, it continues. Dessert was a selection of small sweets presented on a cake stand. Chocolates, madeleines (which were a tad dry and the only thing we didn’t finish) macarons, and linzer cookies. I’m thoroughly surprised we didn’t have to be wheeled out. Our dining experience took almost 2 hours, so plan this meal around a slow Sunday. You will not want to run to catch your Space Mountain Fastpass right after this meal. And don’t feel guilty about taking a long time. It’s a lot of food, and it’s an experience worth savoring.
For $80 per adult and $48 per child (see why we like the dining plan?), you are treated like Disney royalty in a beautiful setting overlooking the Magic Kingdom. We thoroughly enjoyed this meal, and if we are on the DDP on a future visit, will definitely try to visit again. Don’t forget to hold on to your receipt so you can come back in the evening and watch Wishes from the observation platform. California Grill’s Brunch at the Top is held Sundays from 10 am to 1 pm. Cost is $80 per adult and $48 per child. Complimentary valet parking is also available for this event. There’s a link to the full menu here.